Jews eat Chinese food (on Christmas) to keep "kosher"

One of the main reasons that Jews eat Chinese food on Christmas Eve (and Christmas Day. For me it's Christmas Eve because I'm a mutt, and celebrate Christmas Day with my dad's side) is because it's usually the only thing open (and it's quite delicious. I've gone to fishy feasts on Christmas Eve, and while the food was lovely, I would take Buddha's Delight over Scungilli sala any day, I don't eat legs).

Jews and and Chinese are the largest non-Christian immigrant groups the in US, thus leaving Chinese restaurants open when most others are not, and giving Jews a place to eat on Christmas.

There is another reason why Jews have a love affair with Chinese food, which dates back to the early 1900's when there were a large number of Jews and Chinese migrating into New York City. Jewish immigrants felt safe eating in Chinese restaurants where meat and dairy are rarely mixed.

Most Chinese restaurants were not kosher and often used non-kosher ingredients like piggy and fish in shells (bleh), but the Jewish immigrants were willing to turn a blind eye because they were chopped up in tiny pieces and stir fried. According to David Siegel, if they couldn't tell what it was, it was ok to eat.

So this Christmas, give thanks for Chinese restaurants, Ralpie does. After all, what would "A Christmas Story" be without a little bit of MSG?